
Market Leaders In Fresh Technology
Foodtech Fresh is an expert consultancy in the field of Food and Food Packaging Technical Services. We have a focused spectrum of skills, background and industry experience, a network of associates and specialists.
Our Services
Variety Development Consulting
Understanding and selecting the correct varieties for your final/product to achieve:
- Improved yields
- Efficient processing
- Shelf-life extension
New Product Development Consulting
- Develop new lines or extending ranges to customers. This can be core or whole product, Ready to Cook, or Ready to Eat
- Upgrades of existing products
Process Technology Consulting
Improve handling and manufacturing processes throughout the chain:
- Factory design and layout
- Optimised processing
- Contamination control
Microbial Fogging
- Sanitising and fogging systems to disinfect through microbial fogging with Chlorine Dioxide gas
- Drains, COVID-19 Incidents, large equipment or kit, high ceilings and walls, dry areas, wet produce areas, contamination in water systems.
Modified Atmosphere Packaging Consulting
- Active and passive Modified Atmosphere Packaging (MAP) design for new products and upgrades in shelf-life performance on existing products
- Modified Atmospheric Packaging (MAP) performance verification and support
Modified Atmosphere Packaging Training
- Modified Atmosphere Packaging (M.A.P) training for key staff
- Bespoke Food Safety and Quality training.
- Packaging Technologies
Packaging Development
Food packaging optimisation
Food Safety and QMS Systems
- Food safety consulting
- Quality Management Systems consulting
- Food safety and Quality Management Workshops
- Internal Audits
- Supplier Audits
- External Audit preparation for certification audits and customer audit
- Basic Hygiene training
- Writing of Specifications and accept/ reject criteria

About Heather Voegt
Heather is a Fresh Produce Specialist with over 25 years’ experience in the field of Fresh Produce and Fresh Produce Technology. Heather studied Food Technology at the Cape Peninsula University of Technology. Her career started with Distell Corporation in the wine industry and then moved onto Bromor Foods (Beverage Division), where she worked as a couple of years as a Food Technologist.