Varietal Development

Understanding and selecting the correct varieties for your final/product to achieve:

  • Improved yields
  • Efficient processing
  • Shelf life extension
  • Superior eating
  • Extended availability

Product Development

  • Develop new lines or extending ranges to customers. This can be core or whole product, Ready to Cook, or Ready to Eat
  • Upgrades of existing products

Santising & Fogging Systems

  • Santising and fogging systems to disinfect through microbial fogging with Chlorine Dioxide gas

  • Drains, COVID-19 Incidents, large equipment or kit, high ceilings and walls, dry areas, wet produce areas, contamination in water systems.

  • Can re-enter premises after two hours

Process Technology

Improve handling and manufacturing processes throughout the chain:

  • Factory design and layout
  • Optimised processing
  • Contamination control

M.A.P Consulting

  • Active and passive Modified Atmosphere Packaging (MAP) design for new products and upgrades in shelf life performance on existing products
  • Modified Atmospheric Packaging (MAP) performance verification and support


  • Modified Atmosphere Packaging (M.A.P) training for key staff
  • Bespoke Food Safety and Quality training.
  • Packaging Technologies

Verification Services

Bespoke verification protocols to monitor product specification, quality and shelf life performance, together with consultative based auditing to assist in compliance processes.

Find out more

Contact us for a chat to find out more about our services and how we can assist you