Technical services in Fresh Foods and Food Packaging technologies
If global food waste was a country, it would be the third largest carbon emitter in the world behind the US and China.
There are legitimate concerns from consumers over the use of plastics in food packaging, plastics that play a significant role in combating food waste.
There’s real danger that food waste reduction in the developed world could be a victim of plastics reduction.
We are passionate about doing our part in making a difference, applying an integrated approach to food waste reduction through innovation in product, process and packaging.
We offer a simple path to a better Triple Bottom Line
Meet Heather Voegt
Heather and her associates have a focused spectrum of skills, background and industry experience, a network of associates and specialists to deliver a combination of solutions to our customers.
Heather is a Fresh Produce Specialist with over 25 years’ experience in the field of Fresh Produce and Fresh Produce Technology.
Heather studied Food Technology at the Cape Peninsula University of Technology.
Her career started with Distell Corporation in the wine industry and then moved onto Bromor Foods (Beverage Division), where she worked as a couple of years as a Food Technologist. Heather then joined Lombardi Foods for eight years as a Food and Process Technologist, specializing in Fresh and Ready to Eat products.
Heather then spent the next eleven years at Woolworths as a Food Technologist in the Produce Department (Ready to Eat, vegetable, fruit and lettuce and leaf production, honing her skills as a Fresh Produce Specialist, focusing on varietal development and Modified Atmosphere Packaging.
Heather’s extensive knowledge and expertise in the field of Fresh Produce have been gained during her considerable years working in the field.
Talk to Heather
Contact us to find out how we can benefit your business.